Udang Penyet

Yesterday, when my mom went to the market,

I said to her that I really wanted to eat shrimps

And she bought it for me

She asked me whether it must be cooked by using spices or just fried

I chose to be fried only

I want to make it as udang penyet

Udang : shrimp

This is what we call traditional thing here

Penyet means pressing the dish with pestle on a mortar,

together with the sambal

Sambal : sauce

After the shrimps has fried, I made my own sambal

I pulverized the chili, tomato, terasi, and gave a little of lime squeezing

Terasi : dried shrimp paste

And then I pressed the shrimp

Here we go!

My perfect lunch, hot rice and udang penyet

Yummmmyyyyyyyyyyyyy!

Thanks, Mom :-)