Es Cincau

Yesterday, the weather was pretty hot

It seems that cold drinks would be nice

Then my mom told me to make this

ES CINCAU!

I like it, cincau is our local gelatin, made from cincau leaf extract

It tastes rubbery and soft

So, I prepared the big bowl and the ingredients also

There are cincau, seaweeds, palm fruits, selected coconut cream,

and cocopandan syrup (it's coconut & screwpine leaf)

Mixed all of them with cold water and ice cubes

FRESH!