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Bakpia Jogya

by - 6:44 PM

I like this cake
It's from Jogyakarta, West Java
It's served traditionally and specially
Everytime people visit this place,
they always buy it for the gift

Today, my second brother's friend came to my house
He brought it and informed something
The cake is made without preservation
Don't keep it more than three days

I tried it quickly as in my opinion 
this must be fresh from the oven
Oh, wow...I can smell the cheese aroma

There are sesames on the skin
Crunchy and the mung bean tastes so soft

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