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Lemet

by - 2:18 PM

Yesterday my mom bought the cassava
And then she prepared other ingredients,
scraping coconut, and palm sugar
She mixed all of them,
take it by using the spoon,
and wrapped it with the banana leaf

Last step, steamed it
Voila...
It becomes traditional Javanese cake
We call it LEMET
DELICIOUS and healthy of course :-)





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