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Snack in Confusion

4:21 PM
Chips are gone, glass jars are empty, and my Mom did not cook anything today. O...ooo...O....ooo...
I only ate pudding this morning and I'm hungry now. Open the refrigerator and I just find traditional fermented soybean cake, we usually call here tempe kacang. I make the spices, pour it into liquid flour, and last put tempe kacang in it. Then I fry it. Wash the chili and voila...snack in confusion is existed this noon. Hahahaha...! Ssst...stop laughing...I'm still hungry anyway.

 





Juliana Wina Rome

Juliana Wina Rome

Writing is equivalen with vitamin.It's always useful for any situation and condition. Books, music, movies, food, home-designing, and many others are composed page by page in my blog. No charge, please stop for a while, you will know me better.

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2 Comments

  1. YHOSIEJanuary 3, 2011 at 9:36 AM

    snack in confusion??? hahahha
    interesting tittle

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  2. Juliana Wina RomeJanuary 3, 2011 at 12:29 PM

    Hahahahaha, iyogh. Lha luwe, dadi akhir'e tempe kacang di goreng.
    Really confused as I didn't have anything in my refrigerator except this tempe kacang.

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