"Take the wok, Wina!"
"A bowl too."
I said : "Ok, Mom!"
We start to shred the fish.
It's tongkol.
Tongkol : tuna.
Prepare the spices :
shallot (bawang merah), garlic (bawang putih),
screwpine leaf (daun pandan), kaffir lime leaf (daun jeruk),
and lemongrass (serai)
and lemongrass (serai)
fried with oil
And then 5 minutes later
ordinary chili (cabe merah besar),
bird eye chili (cabe rawit),
and ginger (jahe),
pulverized in a mortar
Mix it together in a wok
Give salt and sugar
Give salt and sugar
If you want to make it more spicy,
you can add bird eye chili
Stir it up
Make the spices blend with tuna
Cook the tuna well
And...here we go!
Abon tongkol is ready.
Abon : shredded meat that has been boiled and fried
In this edition, we change meat with tuna :-)
It's my Mom Manado food list.
Yummy!!!
Green tea as the drink :-)
2 Comments
hhmm... is it that good ..?
ReplyDelete@Yhosie : enaaakkkkkkkkk puol, Chi. Dulu aku sering di kirimi Mama, anak kos di kirimi lauk gini jan seneng nemen. Awet.
ReplyDeleteShare your comments for me then I will be happy